      Dine-In Menu  Hours of Operation: Sunday - Thursday 12:00 PM - 10:30 PM Friday - Saturday 12:00 PM - 12:00 AM 2433 18th Street NW Washington, DC 20009 (202) 518-5892             Appetizers
Vegetable Samosa $1.50 Crispy pastry stuffed with potatoes and peas and deep-fried
Spinach Samosa $1.75 Crispy pastry stuffed with cooked spinach and deep-fried
Vegetable Bhajia $3.95 Lightly spiced and diced vegetables dipped in gram flour before being deep fried
Chicken Tikka $5.95 Pieces of chicken marinated in spices, yogurt, roasted in a Tandoor
Fish Cutlets $4.95 Hot and spicy fish cutlets served with tomato chutney
Papri Chat $3.95 Flour crisps with diced potatoes served with yogurt and a sauce
Bhel Puri $3.95 Traditional Bonbay savory with rice puffs and crisp noodles
Papadum $1.50 Spicy lentil crisp Soups & Salads
Mulligatawny Soup $3.95 Chicken based traditional Indian Soup
Dal Soup $3.50 Lentil soup flavored mildly with rich sauces
Green Salad $3.95
Chef’s Salad $5.95 Shredded Tandoori chicken tossed with fresh salad Tandoori Specialties (lunch / dinner)
Tandoori Chicken ---/ $10.95 Half a chicken marinated in yogurt and spices then cooked to perfection
Seekh Kabob $10.95 / $12.95 Ground beef highly seasoned and charcoal grilled
Lamb Shish Kabob $12.95 / $14.95 Boneless spring lamb marinated in yogurt, herbs & spices and grilled
Chicken Tikka $11.95 / $13.95 Pieces of chicken marinated in spices, yogurt, roasted in a Tandoor
Tandoori Salmon ---/ $16.95 Fillet of Salmon delicately marinated in fresh herbs and finished in a Tandoor
Tandoori Shrimp ---/ $17.95 Jumbo shrimp marinated in a honey mustard sauce and cooked in a Tandoor
Tandoori Red Snapper ---/ $16.95 Whole Red Snapper marinated in exotic spices & grilled in a Tandoor Lunch prices apply Monday-Friday 12-3pm only Chicken Entrees (lunch / dinner)
Chicken Tikka Makhanwala $11.95 / $13.95 Chicken cooked first in the Tandoor and finished in a tomato based gravy
Chicken Palak $11.95 / $13.95 Pieces of chicken breast cooked with fresh spinach and spices
Chicken Vindaloo $10.95 / $12.95 A hot and spicy chicken dish from the South, cooked with potatoes
Chicken Curry $10.95 / $12.95 The basic Indian curry, cooked in yogurt and spices
Chicken Masala $11.95 / $13.95 Chicken cooked first in the Tandoor and then finished with the chef’s special blend of herbs and spices
Kadai Chicken $11.95 / $13.95 Chicken cooked with onions, tomatoes, green peppers, and freshly ground spices Lamb Entrees
Lamb Rogan Josh $11.95 / $13.95 Lamb cooked with an assortment of exotic spices and tomatoes
Lamb Vindaloo $11.95 / $13.95 Lamb cooked in a spicy piquant sauce with potatoes
Lamb Nilgri Korma $12.95 / $14.95 South Indian specialty-tender pieces of lamb cooked with cilantro and a spicy green masala
Lamb Saag $12.95 / $14.95 North Indian dish consisting of tender lamb cooked in spinach Seafood Entrees Goan Shrimp Masala $12.95 / $14.95 Shrimp cooked in an exotic blend of spices
Shrimp Vindaloo $12.95 / $14.95 Shrimp cooked in a spicy piquant sauce with potatoes
Goan Fish Curry $11.95 / $13.95 Fish cooked in the traditional Goan style with a rich sauce Rice Specialities (All include rice flavored with saffron, and are topped with raisons and nuts)
Vegetable Biriyani $9.95 / $11.95 Chicken Biriyani $10.95 / $12.95 Lamb Biriyani $11.95 / $13.95 Shrimp Biriyani $12.95 / $14.95
Thali
Vegetable Thali ---/ $14.95 An assortment of five vegetarian specialties, bread, rice and rice pudding
Non-Vegetarian Thali ---/ $15.95 An assortment compromising of one lamb, one chicken, and three vegetables specialties, with bread, rice and rice pudding
Vegetarian Specialties
Baingan Bharta $8.95 / $10.95 Tandoori roasted eggplant cooked in spices, tomatoes, and onions
Vegetable Curry $8.95 / $10.95 Mixed Vegetables cooked with Indian spices and a creamy based sauce
Mater Paneer $8.95 / $10.95 Green peas and homemade cheese cooked with spices
Kadi Pakori $8.95 / $10.95 Vegetable dumplings in a yogurt based sauce
Saag Paneer $8.95 / $10.95 Homemade cubes of cheese cooked with spinach and mildly spiced
Dhan Saag $8.95 / $10.95 Spinach cooked with red and yellow lentils and delicately spiced
Aloo Gobhi $8.95 / $10.95 Potatoes and cauliflower tossed with fresh ginger, cilantro, and cumin seeds
Chana Masala $8.95 / $10.95 Chickpeas and potatoes cooked with herbs and spices
Paneer Makani $9.95 / $11.95 Homemade cubes of cheese cooked in a rich tomato sauce
Aloo Saag $8.95 / $10.95 Potatoes and spinach cooked in rich spices Accompantiments
Dal Makani ---/ $8.95
Black lentils harmoniously combined with tomatoes, ginger, and simmered overnight on a charcoal fire Raita ---/ $2.95 Homemade yogurt with grated cucumbers and roasted cumin seeds Mango Chutney ---/ $2.00
Sweet and spicy chutney Rice ---/ $2.50
Breads Roti $2.00 Unleavened whole wheat bread Puri $2.00 Whole wheat, deep fried, puffed bread
Naan $2.00 Leavened white flour bread
Garlic Naan $3.00 Leavened white flour bread with garlic
Paratha $2.50 Multi-layer whole wheat bread
Pudina Paratha $3.00 Multi-layer whole wheat bread with mint
Aloo Paratha $3.00 Multi-layer whole wheat bread stuffed with potatoes
Onions Kulcha $3.00 Leavened white flour bread stuffed with onions
Desserts
Pista Badam Kheer $2.50 Rice pudding flavored with cardamom and topped with nuts
Gulab Jamun $2.00 Specialty prepared from mild solids soaked in honey syrup
Ice Cfream $3.00 Mango Pistachio
Accompantiments Lunch prices apply Monday-Friday Chai $1.50 Masala Tea/Coffee $1.00 Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale) $1.00 Mango Lassie $3.50 Sweet Lassie $3.00 Juice (Orange, Mango, Cranberry) $2.50 Perier $2.50 Red Bull $3.50 Beers
Domestic...............................................................................$3.00 Coors Light Miller Lite Rolling Rock Imported...............................................................................$3.75 Amstel Light Corona Heineken
Indian Beers Kingfisher (12oz)........................................................................$3.75 Taj Mahal (24oz)........................................................................$6.50
White Wines Chardonnay White Zinfandel White Chablis |
Carafe $18.00 Carafe $18.00 Carafe $16.00 |
1/2 Carafe $10.00 1/2 Carafe $10.00 1/2 Carafe $9.00 |
Glass $5.00 Glass $5.00 Glass $4.50 | House Wines
Red Wines Cabernet Sauvignon Merlot Burgundy Rose |
Carafe $18.00 Carafe $18.00 Carafe $16.00 Carafe $16.00 |
1/2 Carafe $10.00 1/2 Carafe $10.00 1/2 Carafe $9.00 |
Glass $5.00 Glass $5.00 Glass $4.50 Glass $4.50 | Champagne & Sparkling Wines
DOMAINE CHANDON BRUT, SPARKLING WINE, NAPA CALIFORNIA $35.00 KORBEL, BRUT ROSE, CALIFORIA $40.00 White Wine
House Wine Carafe $18.00 1/2 Carafe $10.00 Glass $5.00 CHARDONNAY, ECHELON, CENTRAL COAST, CALIFORNIA $24.00 The 2005 vintage offers aromas of ripe apricot, pear and tropical fruit with a soft, oak background in the nose. It has a silky, mouthfeel with a crisp and fruit finish. CHARDONNAY, CHALONE, MONTEREY CO., CALIFORNIA $30.00
SEMILLON CHARDONNAY, LINDEMAN’S, AUSTRALIA $24.00 Fresh yet luscious full flavored wine that can be enjoyed with chicken or seafood. PINOT GRIGIO, MEZZA CORONA, ITALY $26.00 An accessible and versatile well-balanced wine with a medium body and has a pleasant aroma, hinting bright berries. PINOT GRIGIO, STELLINA di NOTTE, ITALY $25.00 The 2006 offers fresh fruit flavors of golden apple, melon and kiwi accented by subtle tropical fruit notes and a hint of citrus. Delicate, crisp and well-balanced for silky finish. SAUVIGNON BLANC, NEW HARBOR $24.00 Delightful wine that offers aromas of guava, grapefruit zest and honeysuckle with balance of floral & fruity notes SAUVIGNON BLANC,CASA LAPOSTOLLE, CHILE $26.00 Distinctive style, light toasty nose and palate. Smooth texture and great finish. SAUVIGNON BLANC SEMILLON, CAPE MENTELLE, AUSTRALIA $25.00 Lifted aromas of citrus blossom, melon and fresh herbs. The full textured palate displays asparagus, vibrant tropical fruit and a squeeze of citrus. REISLING, BV, CENTRAL COAST, CALIFORNIA $21.00 Floral and stone fruit aromas complemented by notes of rich honeysuckle, lychee and pear flavors. Medium-bodied, with good acidity, paired well with spicy meals. GEWURZTRAMINER, TRIMBACH ALSACE, FRANCE $32.00 Beautiful fruitiness; it is elegant and easy to understand. It is fresh and clean, medium-bodied with good fruit acidity, with a smooth finish Red Wine House Wine Carafe $18.00 1/2 Carafe $10.00 Glass $5.00
PINOT NOIR, A BY ACACIA, CALIFORNIA $35.00 The 2005 offers aromas of violets, spice and black cherry with hints of vanilla. The medium bodied presents dark fruit flavors, spice with hint of oak for a fine tannin finish.
PINOT NOIR, BV Costal Estates, CALIFORNIA $22.00 On the palate the wine has medium bodied tannins with luscious red fruit flavors. Fantastic food wine works well with chicken and fish.
MERLOT, EDNA VALLEY, CALIFORNIA $32.00 The 2004 has juicy black cherry and blackberry note, with chocolate and coffee elements acquired by aging in mainly French oak. Full tannins with lingering caramel-spice finish.
MERLOT, STERLING VINEYARDS, CALIFORNIA $35.00 This wine has full, fresh, and softer finish than a cabernet sauvignon. Easy to enjoy. A wine of great charm and finnese.
MERLOT, MEZZA CORONA, ITALY $24.00 An accessible and versatile well-balanced wine with a medium-body and has a pleasant aroma, hinting bright berries.
CABERNET SAUVIGNON, BV Coastal Estates, CALIFORNIA $28.00 The palate offers big, round fruit. Excellent with meat and rich gravy.
CABERNET SAUVIGNON, DYNAMITE, North Coast, CALIFORNIA $28.00 The 2004 has lush aromas of dark fruit, blackberry, currant, and plum complemented by notes of dark chocolate and espresso. Great paired with lamb and beef .
MALBEC, TERRAZAS, ARGENTINA $24.00 A brilliant intense medium-bodied wine with aromas of cherries, plums, and raisins. The combination of vanilla, coconut and the toasted notes have a fresh and young structure.
SHIRAZ, B & G, FRANCE $20.00 Round and firm on the palate. Perfectly well-balanced with a good, spicy finish.
SHIRAZ-CABERNET, ROSEMOUNT, AUSTRALIA $22.00 A solid red, showing a nice range of berry, black berry and spice aromas flavored with a hint of plum on the finish.
Blush Wine ST. LOUIS ROSE, BARTON & GUESTIRER , FRANCE $20.00 Intensely profound, light to medium body with gorgeous scents of berry
ROSE, GREENPOINT, AUSTRALIA $30.00 A well balanced bouquet of berries with a pleasant aroma.
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